Fajitas
|
This recipe is equally delicious with chicken breast instead of beef. We usually have it with chicken! 3 TBSP fresh lime juice Process lime juice, oil, garlic, salt and red pepper in blender until smooth; pour into a shallow bowl. Marinate steak in juice mixture. Rifrigerate covered, turning occasionally 2-12 hours. Heat grill. Grill steaks 3" from heat, turning once, about 8 minutes. Let stand loosely covered for 3 minutes. Warm tortillas wrapped in foil in hot oven or on grill 3-4 minutes. Thinly slice steak and place on tortillas. Top with guacamole, salsa and sour cream. Roll up and serve hot. Total cooking/preparation time: Quick Cookbook Section: Entrees / ID: 64
|
