Creamy Baked Crab Dip

1 pkg (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 TBSP grated onion
1 TBSP milk
1/2 tsp salt
1/4 tsp pepper
1/2 tsp worcester sauce
green onions, for garnish

In a medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper, and worcestershire sauce. Stir well. Place mixture in oven-proof serving dish; sprinkle with a little paprika. Bake at 375 degrees for about 15 minutes, or until thoroughly heated. Sprinkle with green onions. Makes about 2 cups.

Total cooking/preparation time: Quick

Cookbook Section: Appetizers / ID: 54

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