Beef Taco Skillet

1 lb ground beef
1 can condensed tomato soup
1/2 cup salsa
1/2 cup water
6 6" flour tortillas, cut into 1" pieces
1/2 cup shredded cheddar cheese

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Total cooking/preparation time: Quick
Servings: 4