Beef and Pasta

Quick. Easy. Filling. The perfect college meal!

1/2 lb ground beef (85% lean)
1 14-oz can beef broth
1 TBSP worcestershire sauce
1/2 tsp dry oregano leaves
1/2 tsp garlic powder
1 8-oz can chopped tomatoes
1-1/2 cups uncooked rotini pasta

Cook beef in skillet until browned. Pour off fat.

Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.

Cook 5 minutes uncovered or until done.

Total cooking/preparation time: Quick
Servings: 2

Cookbook Section: College / ID: 233

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