Easy Cornbread

A quick cornbread recipe for when the chili is already simmering on the stove!

Preheat oven to 400 degrees.

Grease 8" or 9" pan (preferrably glass.) Combine dry ingredients in a large bowl. Stir in milk, oil and egg, mixing until just moistened. Pour batter into greased pan and bake 20-25 minutes until light golden brown. A wooden toothpick inserted in center should come out clean. Serve warm.

Total cooking/preparation time: Quick
Servings: 6-8

Cookbook Section: Breads / ID: 216

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