Tuna Casserole

1 lb. macaroni or small shell pasta
1 large can tuna in water, do not drain
1 can cream of mushroom soup
1/2 cup milk
parmesan cheese

Optional additions:
1/2 cup chopped onion, sauteed
1 cup frozen peas
1 sm can black olives, sliced

Preheat oven to 350 degrees. Prepare pasta according to package directions, drain and return to pot. Add mushroom soup and milk and mix well. Drain tuna water into pasta mixture. Flake tuna with a fork and add to pasta along with any desired additions. Mix well. Pour into a greased baking dish, sprinkle with parmesan cheese and bake 25-30 minutes or until is golden and bubbly.

Total cooking/preparation time: Moderate
Servings: 4

Cookbook Section: College / ID: 199

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