Raspberry Sauce
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This is great on cheesecake or angel food cake! 1 pt ripe raspberries Puree all ingredients in a blender or food processor. Strain through a fine-meshed sieve, pressing firmly with a rubber spatula. Add more sugar if necessary. Serve immediately or refrigerate and serve chilled within 3 days. Servings: 8 Cookbook Section: Desserts / ID: 183 |
