Goat Cheese Salad
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This is from the chef at A Southern Season. It's fantastic served on crostini. 3 Tbsp extra-virgin olive oil Whisk together olive oil, lemon juice, herbs, salt and pepper, and set aside. (The dressing can be made up to 3 days in advance and refrigerated in an airtight container.) Toss together the spinach, peppers, bacon and onion. (The salad can be tossed up to 4 hours in advance before serving.) Immediately before serving toss the salad with the dressing. Add croutons, goat cheese, toss and serve. Servings: 8 Cookbook Section: Appetizers / ID: 182
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