Blueberry Muffins

2 cups flour
1/2 cu p sugar
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
6 TBSP melted butter
1 cup blueberries
sugar to sprinkle on top

Preheat oven to 425F. Sift dry ingredients into a large bowl. In a separate bowl combine milk, eggs, butter. Stir into dry ingredients until just moistened. Fold in blueberries. Spoon into greased muffins tins. Sprinkle tops with sugar. Bake 25 minutes. Makes 12.

Servings: 6