Mixed Fruit Tart
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Use Pate Sable crust, and Pastry Cream filling for this delicious tart. 1 recipe Pate Sable Make and cool Pate Sable (pastry shell.) Make and chill Pastry Cream. Spread pastry cream in tart shell. Arrange fruit in concentric circles in tart shell. Brush fruit with melted jelly. Chill until custard is set. Servings: 8 Cookbook Section: Desserts / ID: 169 |
