Arizona Chicken and Shrimp
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1 1/2 pounds pasta Boil pasta until al dente. Drain. While pasta is cooking, heaat vegetable oil in largge pan over medium heata; add chicken and saute until nearly done, about 2-3 minutes. Add shrimp and cook 1 minute until pink. Stir in sweet-and-sor sauce, jalapeņos and spinach and stir until spinach is just wilted and sauce is heated through. Serve over pasta with parmesan cheese and crushed red pepper flakes. Servings: 6 Cookbook Section: Entrees / ID: 163 |
