Pumpkin Bread
|
2 cups sugar Preheat oven to 350°F. In large mixing bowl cream sugar and oil together. Mix eggs with 1/2 cup water and add to sugar mixture. Add pumpkin to sugar mixture. Add remaining 2/3 cup of water to pumpkin can and stir to loosen any remaining pumpkin. Pour into sugar mixture as well. Mix well. In a separate bowl combine remaining ingredients then stir into wet mixture. Pour into (2) well-greased 9x5 inch loaf pans. Bake at 350° for 1 hour and 15 minutes. Don't overcook. Let stand 10 minutes then remove from pans.
Cookbook Section: Breads / ID: 142 |
