1 cup plain, nonfat yogurt 1/2 TBSP honey 1 TBSP prepared mustard
Stir all ingredients together. Keep refrigerated. Makes one cup.
Cookbook Section: Dressings / ID: 138
Print version
Find Recipes:
Favorites Quick Recipes
Cookbook Sections:
Appetizers
Beverages
Breads
Breakfast
Casseroles
College
Desserts
Dressings
Entrees
Ethnic
Holiday
Odds & Ends
Salads
Seafood
Side Dishes
Snacks
Soups
Vegetarian
