Fettucine Alfredo

Boil water for pasta. Cook pasta according to package directions. Prepare sauce. Melt butter in medium saucepan. Mix in flour and cook for one minute, stirring constantly. Gradually add milk and stir until creamy. Add parmesan cheese. Stir over very low heat until parmesan has melted. Add a dash of nutmeg and pepper to taste.

Drain pasta well and turn into a large pasta bowl that has been rubbed with a cut clove of garlic. Pour sauce over pasta a toss well. Sprinkle with bleu cheese and serve immediately.

Servings: 4

Cookbook Section: Entrees / ID: 132

Print version