Stuffed Bread
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1 round loaf of bread, uncut (rye, white or italian) Poke holes in box of spinach and cook in microwave 3-4 minutes on high. Open box carefully and squeeze out as much water as you can. In large bowl mix all ingredients except bread. Cut center out of loaf of bread leaving 1/2" of bread all around. Cut removed bread into cubes for dipping.
Cookbook Section: Appetizers / ID: 129 |